Italian Mushroom Burger
Italian Mushroom Burger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian mushroom burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Mushroom Burger is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Mushroom Burger is something which I have loved my whole life.

First marinate mushrooms with garlic and olive oil. Place the mushroom caps, smooth side up, in a shallow dish. To serve, place a mushroom on a plate with a burger on top, then tomato slices and lettuce. top with another mushroom and garnish with the vegetables.

To begin with this recipe, we must first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Mushroom Burger:
  1. Get 2 Portobello mushroom caps
  2. Get 1 cup sautéed garlic spinach
  3. Get to taste roasted red peppers from a jar
  4. Prepare 2 slices provolone cheese
  5. Make ready 4 tablespoons garlic mayo
  6. Make ready 2 brioche buns

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Instructions to make Italian Mushroom Burger:
  1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
  2. Heat grill to 450 degrees
  3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
  4. Now assemble sandwich

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