Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake or black forest cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Is basically made the same as a white cake, just with cocoa powder. Can be served with any variety of icings under the sun. Can be served in whatever style you want.
Chocolate Cake or Black forest cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Cake or Black forest cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake or black forest cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake or Black forest cake:
- Take 2 cups Maida / All purpose flour
- Take 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Get 3 tbsp Cocoa powder
- Take 1 cup Milk + as needed
- Get 1/2 cup Oil
- Prepare 1 cup Sugar
- Take 1 tbsp Vinegar
- Make ready 200 gms For icing:
- Take 1/2 cup whipping Cream
- Prepare 1/4 cup whole cherries
- Make ready 1 cup Sugar syrup
- Make ready as required chocolate shavings / grated chocolate
To make this egg free black forest cake, you need a chocolate cake or a chocolate sponge cake. You can get the cake from outside or make your own at home. I have used my basic eggless chocolate cake made from whole wheat flour as a base for this black forest cake. This is a really good black forest cake recipe!
Steps to make Chocolate Cake or Black forest cake:
- Sieve flour, baking powder, baking soda and cocoa powder thrice and keep aside. Preheat oven to 180-degrees and grease a cake tin. Take one cup chilled milk add vinegar to it and keep aside for 5 mins.
- In a big bowl add sugar, oil whisk until sugar dissolves. Add milk-vinegar mixture and whisk. Add flour mixture in 2-3 batches. Mix using cut and fold method. Add more milk if needed.
- Add a hand full of choco chips and mix. Pour it into a greased cake tin. Tap well and bake till done. After 10 mins de-mold the cake. Let the cake cool down properly. Cover the cake with cling wrap put in the freeze for 3-4 hrs or overnight.
- For icing: Take out the cake from the freeze. And unwrap. Cut the cake into 2 or 3 layers. Take one layer sprinkle 2-3 tsp sugar syrup/cherry juice on it adds whipping cream spread evenly.
- Spread chopped cherries. And cover with another cake layer. Again pour some sugar syrup or cherry juice on cake sponge. Put some whipping cream, spread evenly.
- Cover all the sides of cake properly with whipping cream. Take some chocolate shavings cover the sides. Make desired design in sides.
- In a piping bag put star nozzle and whipping cream. Make design on cake and Put whole cherries on cake. Add chocolate shavings in middle. Make a big rose in middle add a cherry. Black forest cake is ready.
I used fat free condensed milk and found the Sunsweet oil substitute on the same shelf as corn starch and baking powder at the store. Black Forest Cake is Brad's favourite but I have never made it for him. Unfortunately for him, I never cared for it much and mostly for good reasons-the artificial taste of chocolate layers and the electric red of maraschino cherries never appealed to my European taste. The Black Forest Cake originated in the Black Forest region of Germany. There are many versions of this cake.
So that’s going to wrap it up for this exceptional food chocolate cake or black forest cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
