Leftover Corned Beef & Cabbage Grilled Sandwich
Leftover Corned Beef & Cabbage Grilled Sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover corned beef & cabbage grilled sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.

If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Corned beef for dinner, reuben for the next day's lunch. Lil baby sliders are the cutest way to use up leftovers.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. Prepare A few slices leftover cooked corned beef - chopped
  2. Prepare 1 wedge leftover boiled cabbage - chopped
  3. Make ready 2 oz (about) freshly shredded swiss cheese
  4. Get 1/4 cup (again, about lol) thousand island dressing
  5. Prepare 4 slices bread, your choice (all I had on hand was whole wheat)
  6. Make ready 2 tbs unsalted butter - softened

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Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
  2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
  3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
  4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
  5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

Get the recipe from Corned Beef and Cabbage Soup. Leftovers are always better in a soup. PIN Leftover Corned Beef Reuben Bake to make it later! And if you're lucky enough to have corned beef leftovers, I hope you'll make this amazing Leftover Corned Beef Low-Carb Reuben Bake. Skinny leftover Corned Beef and Cabbage Soup.

So that’s going to wrap this up with this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!