Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
To get started with this recipe, we must first prepare a few ingredients. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Prepare 4 large russets (peeled and cubed)
- Take 1 small white onion (chopped)
- Prepare 3 cups chicken broth
- Get 6 strips thick cut bacon diced (cooked and divided)
- Make ready 1 tbs garlic (minced)
- Prepare Salt & Pepper (to taste)
- Make ready For the rue:
- Make ready 4 tbs butter
- Get 1/4 cup flour
- Take 1/4 cup sour cream
- Prepare 6 Oz heavy cream
- Make ready 6 Oz cheddar cheese (grated)
- Get Optional toppings:
- Get Diced bacon
- Get Cheddar Cheese
- Get Sliced green onions
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during long winters! If you're looking for Ashlyn, you'll find her over at Kenarry today where she's sharing an amazing Crockpot Cheeseburger Soup. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup! This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories.
So that’s going to wrap this up for this special food amazing slow-cooker loaded potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
