Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soft snickerdoodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
Soft Snickerdoodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Soft Snickerdoodles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook soft snickerdoodles using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft Snickerdoodles:
- Take 1 cup Butter
- Prepare 2 large Eggs
- Prepare 1 1/2 cup White Sugar
- Prepare 1 tsp Vanilla
- Take 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Prepare 2 1/2 cup White Flour
- Get Cookie Dough Balls
- Take 1/2 cup White Sugar
- Take 1/2 tsp Cinnamon
Soft Snickerdoodles: This is a quick & easy recipe for the classic soft snickerdoodle cookie. Serve as dessert with ice cream, or devour it simply as a snack. Delicious balls of nostalgia rolled in a coating. Softy and chewy snickerdoodles that stay soft days after you make them.
Steps to make Soft Snickerdoodles:
- The best SOFT Snickerdoodles!
- Preheat oven to 350°F.
- In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
- Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
- Add flour 1/2 cup at a time until combined.
- Mix together the 1/2 cup sugar and cinnamon.
- Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them…we all need our space…about 2" apart.
- Bake for 8 - 10 minutes. Cool on wire rack.
- Makes about 4 dozen cookies.
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. What makes these soft snickerdoodle cookies so dreamy? The extra butter and brown sugar adds to the amazing flavor but the pillow top from the cream of tarter takes them. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!
So that is going to wrap it up for this exceptional food soft snickerdoodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
