Lemon tea cake without oven without butter
Lemon tea cake without oven without butter

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon tea cake without oven without butter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon tea cake without oven without butter is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon tea cake without oven without butter is something which I have loved my entire life.

Today i'm making step by step lemon pound cake recipe without oven, butter, essence in a easy way in blender with oil. So let's learn how to make moist. WELCOME TO YUMMY TODAY'S RECIPE IS Lemon Tea Cake

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon tea cake without oven without butter using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon tea cake without oven without butter:
  1. Prepare 2 eggs room temperature
  2. Get 6 tbsp sugar
  3. Get 6 tbsp oil
  4. Take 4 tbspn milk room temperature
  5. Get 10 tbspn all-purpose flour
  6. Make ready 1/2 tbsp baking powder not soda
  7. Get 1/2 tbsp lemon essence
  8. Take 1 lemon zest

How to make Soft Tea Cake Recipe Without Oven at Home. Now take a cake mold and grease it with oil and put butter paper and then put this cake batter and set it and bake it. How to make a simple cake without oven? Who knows, maybe you don't want to turn on the oven during the hot days or maybe you just don't have an oven.

Instructions to make Lemon tea cake without oven without butter:
  1. First of all in a bowl add 2 eggs,sugar, beat it for 5 minutes or till creamy or light colour
  3. Then add oil,milk,lemon essence and lemon zest beat it again all together make smooth batter
  4. Now in a separate bowl sieve flour and baking powder
  5. Then add gradually in the egg mixture make sure there should be no lumps
  6. Preheat the pot with a rack in it for 10 minutes in high flame
  7. Then grease the cake mould and dust with flour remove the excess flour
  8. Now pour the cake batter in the mould and put in the preheat pot in low flame for 45 minutes or until cake is done
  9. Check the cake after 35 or 40 minutes with the skewer if it's clean your cake is done
  10. Take out from the pot and cover it with cloth until it's little bit warm this procedure will make the cake remain soft
  11. Cut into pieces and enjoy with tea

Select a pan that you can use on your stove top that is bigger than the pan you will cook you cake in. The dimensions do not have to be exact. Because life's too short to wait for the oven to preheat. This version calls for a quick and easy crust of crushed Nilla wafers + butter — that you either freeze or bake to set before filling it. Some might say this is more of a layered cake, less of a pie.

So that’s going to wrap this up for this exceptional food lemon tea cake without oven without butter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!