Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker cream corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.
Slow cooker cream corn is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow cooker cream corn is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cream corn:
- Make ready 5 (15 ounce) cans corn kernels, drained
- Get 8 slices cooked and chopped bacon
- Prepare 1 c. milk
- Make ready 1 tbsp. sugar
- Get kosher salt
- Prepare Freshly ground black pepper
- Make ready block cream cheese, quartered
- Prepare 1 stick butter, cut into tablespoons
- Get Sliced green onions, for garnish
It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona.
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Slow Cooker Creamed Corn. featured in Corny Recipes. Drain corn and pour into slow cooker. Without stirring- place the thinly sliced butter and cubed cream cheese on top. This Slow Cooker Creamed Corn recipe is an easy, classic side dish for your holiday table, made even more special with a savory sprinkle of crispy bacon and chopped chives to complement the natural sweetness of the creamy corn. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine.
So that’s going to wrap this up for this special food slow cooker cream corn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
