Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, snickerdoodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?
Snickerdoodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Snickerdoodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have snickerdoodles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Make ready 1 cup soft butter
- Make ready 1 1/2 cup sugar
- Prepare 2 eggs
- Prepare 2 3/4 cup flour
- Take 2 tsp cream of tartar
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 tbsp cinnamon-for topping
- Get 2 tbsp sugar-for topping
Some accounts say that snickerdoodles take their name from the German word Schneckennudeln. https How to Make Snickerdoodles. See more ideas about Snickerdoodles, Desserts, Food. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
Instructions to make Snickerdoodles:
- Preheat oven to 350°F
- Cream butter and sugar
- Add eggs and beat in
- Sift together all other ingredients and slowly add to mixture, beating well as you go
- Mix sugar and cinnamon in small bowl for topping
- Roll into balls and roll in sugar/cinnamon then place on lightly greased baking sheet
- Bake for 8 minutes
I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. What makes snickerdoodles so, well, snickerdoodley? These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall! These gluten free snickerdoodles are the classic, super-soft cookies you remember, with that classic, crisp cinnamon-sugar crackle outside.
So that is going to wrap this up for this special food snickerdoodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
