Tea Cake/ Vanilla Cake 🍰
Tea Cake/ Vanilla Cake 🍰

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tea cake/ vanilla cake 🍰. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tea Cake/ Vanilla Cake 🍰 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tea Cake/ Vanilla Cake 🍰 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hey Everyone I hope you are well!!! Friends In This Video You Can See How To Make Vanilla Flavoured Tea Cake. Peach cobbler pound cake πŸ‘ 🍰.

To get started with this recipe, we must prepare a few components. You can cook tea cake/ vanilla cake 🍰 using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tea Cake/ Vanilla Cake 🍰:
  1. Prepare 1 cup Maida Flour
  2. Prepare 1 tsp Baking Powder
  3. Prepare 1/2 tsp Baking Soda
  4. Take 1 Egg (substitute with 1/2 cup curd or condensed milk)
  5. Get 1/2 cup Sugar
  6. Take 1/2 cup Oil
  7. Prepare 1 tsp Vanilla Essence
  8. Prepare 1/4 cup Milk
  9. Get Mixed dry nuts broken as required

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Steps to make Tea Cake/ Vanilla Cake 🍰:
  1. Use the same cup for measuring all the ingredients. And don't use hands for mixing.
  2. Sieve maida, baking powder and baking soda altogether.
  3. In a blender add sugar and grind well. Then add an egg and oil to it. Blend together until it forms a creamy texture or smooth creamy paste.
  4. In a bowl add the blended mixture. Then add the flour gradually and mix well only in clockwise direction.
  5. Then add Vanilla Essence and mix well in clockwise direction only.
  6. Then add milk and mix well in clockwise direction only. Don't mix too much.
  7. Place a large saute pan with the lid in the stove. Switch on the flame. Heat the pan for 10 mins in medium flame.
  8. Meanwhile spread some oil in the mould. Dust with some flour.
  9. Then pour the mixture into the mould and add some nuts above it. Tap the mould once so that the mixture will spend evenly.
  10. Then place a stand inside the pan and place the mould above it. Close the pan with the lid. Keep the flame in medium and let it cook for 40mins.
  11. Now the cake is ready to serve πŸ˜‹.

The perfect cake for birthdays, weddings, or any occasion! I can't believe I'm only just now posting a vanilla cake recipe. I always thought that there were so many of these recipes out there that I'd stick to more. Tea cakes have long been a favorite cookie in the South. The name probably dates back to early colonial days and the British tradition of afternoon tea.

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