Black Forest Half Cake
Black Forest Half Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black forest half cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here am sharing the recipe of Half kg black forest cake in malayalam. Cover the black forest cake with a large bowl without it touching the sides and place in the fridge for the cream icing to set. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.

Black Forest Half Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Forest Half Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black forest half cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black Forest Half Cake:
  1. Prepare 150 gms Maida
  2. Take 6 eggs(room temperature)
  3. Take 1 cup Powdered sugar
  4. Make ready 60 gms Coco powder
  5. Get 1 tsp Vanilla essence
  6. Take 1 tbsp baking powder
  7. Take As needed Whipped cream as required for icing
  8. Take Cherries few
  9. Take 1 cup Sugar syrup
  10. Take 1 cup Shredded chocolate

NOTE: The ring makes sure that the cherries stay inside the cake. Black forest cake is not the same across the world. It is made with slight changes based on the region. In India black forest cake is made without alcohol.

Steps to make Black Forest Half Cake:
  1. Sieve maida, baking powder and coco powder together. Keep aside.
  2. Beat all eggs one by one (I used electric blendar). To this add sugar and again beat till (approx 1min) the sugar mix with eggs nicely.
  3. Now add vanilla essence. Then slowly mix dry ingredients and fold the mixture slowly using spatula.
  4. Grease a microwave proof dish. Put butter paper. Pour the batter in this. Tap it to release air bubbles.
  5. Now put this in the microwave. Cook on high temperature on microwave mode for 5/6 mins. To check whether the cake is cooked or not,insert a toothpick in the cake. If comes clean, then done.
  6. Now remove the butter paper from the cake. Cut the cake into half. Take one half and cut the cake horizontally into 2pcs. Sprinkle sugar syrup over one half. Then put a layer of whipped cream. Then another half cake and sprinkle sugar syrup.
  7. Now put 1 layer of whipped cream over the cake. Keep it in fridge for 1hr to set.
  8. Remove from fridge and do final layer of icing. Put chocolate in all sides. Decorate using icing nozzle. Put cherry.
  9. Tasty quick black forest eggless cake is ready to serve.
  10. Very simple to make a cake using microwave

Transfer half cup whipped cream to it. Avoid handling the bag a lot as it will soften the cream. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion!

So that’s going to wrap this up for this exceptional food black forest half cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!