Snicker Doodle Cookies
Snicker Doodle Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, snicker doodle cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Snicker Doodle Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Snicker Doodle Cookies is something that I have loved my whole life. They are nice and they look fantastic.

The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

To begin with this recipe, we have to prepare a few ingredients. You can cook snicker doodle cookies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Snicker Doodle Cookies:
  1. Make ready Cookies
  2. Take 1 1/2 cup All purpose flour
  3. Prepare 1/2 tsp Baking powder
  4. Prepare 1/4 tsp Salt
  5. Prepare 3/4 tsp Baking Soda
  6. Prepare 1/2 cup White Sugar
  7. Make ready 1/2 cup unsalted butter (melted)
  8. Take 3 tbsp Milk
  9. Take 1 tsp Vanilla Extract
  10. Prepare Coating
  11. Take 2 tbsp White Sugar
  12. Make ready 1 tsp Cinnamon Powder

These are by far the best l've ever. What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery.

Instructions to make Snicker Doodle Cookies:
  1. First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
  2. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
  3. In another bowl, mix melted butter, milk and vanilla.
  4. Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
  5. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
  6. Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
  7. Line a baking sheet with parchment paper
  8. Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
  9. Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
  10. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
  11. Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. How to Make Easy Sugar Cookies with Decorations.

So that is going to wrap it up with this exceptional food snicker doodle cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!