Cookie Butter Bread Pudding
Cookie Butter Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cookie butter bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cookie Butter Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cookie Butter Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

To get started with this recipe, we must first prepare a few components. You can cook cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you can achieve it.

  1. Prepare 1 vegetable oil cooking spray
  2. Prepare 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
  3. Take 1 cup chocolate chips
  4. Get 2 cup heavy cream
  5. Take 2 cup whole milk
  6. Prepare 9 large egg yolks
  7. Prepare 1 cup trader joe's cookie butter
  8. Make ready 3/4 cup granulated sugar
  9. Prepare 1 tbsp granulated sugar
  10. Prepare 4 tsp vanilla extract
  11. Make ready 3/4 tsp salt
  12. Prepare 2 tbsp light brown sugar

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Indulgent bread and butter pudding with homemade custard. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!

  1. Line crock pot with aluminum foil and coat with vegetable spray.
  2. Adjust oven rack to middle position and preheat oven to 225°F.
  3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
  4. Let bread cool slightly, and then transfer to large bowl.
  5. Mix chocolate chips into dried bread. Transfer to crock pot.
  6. Microwave cookie butter 40-50 seconds.
  7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
  8. Pour mixture evenly over bread. Press gently on bread to submerge.
  9. Mix together tablespoon granulated sugar and light brown sugar.
  10. Sprinkle over top of bread mixture.
  11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

These peanut butter pudding cookies are made with a vanilla pudding mix and peanut butter to give it a soft, chewy texture. Today feels like a peanut butter pudding cookie day to me 🙂. I can't wait to make more of these cookies. The pudding in the mix makes them so soft and chewy… This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.

So that’s going to wrap this up for this special food cookie butter bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!