Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon buns is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon buns is something that I’ve loved my entire life.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. One of Sweden's most popular baking recipes and always popular on my blog!
To begin with this recipe, we must first prepare a few components. You can have cinnamon buns using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon buns:
- Make ready 3 1/2 cups maida
- Prepare 1 cup melted butter
- Prepare 90 gms granular sugar
- Make ready 2 tsp instant dry yeast
- Get 1 cup milk
- Get 1/4 cup curd+1 pinch baking soda
- Make ready 1 tsp salt
- Take 1 tbsp finely chopped orange peels/zest
- Make ready For the cinnamon sugar
- Take 1/2 cup brown sugar
- Get 11/2 tbsp cinnamon powder
- Make ready For the cream cheese frosting
- Make ready 125 gms cream cheese
- Prepare 50gms salted butter
- Take 300 gms icing sugar
- Prepare 1 tbsp lemon zest
- Take 1/2 cup whipped cream
They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. See more ideas about Cinnamon buns, Cinnamon rolls recipe, Recipes. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
Instructions to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
Beautiful, soft Swedish cinnamon buns with a hint of cardamom and a delicate buttery cinnamon filling. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.
So that’s going to wrap it up for this special food cinnamon buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
