Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This post may contain affiliate links.
My carrot cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My carrot cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My carrot cake:
- Take 400 ml vegetable oil
- Take 200 g plain flour
- Prepare 200 g self-raising flour
- Make ready 2 tablespoons bicarbonate of soda
- Get 450 g Demerara sugar
- Take 4 eggs
- Take 1 pinch salt
- Prepare 6 medium size of carrots
- Prepare 100 g sultanas
- Make ready 100 g pecan nuts
- Take 150 g soft cheese
- Take 25 ml double cream
- Prepare 100 g icing sugar
Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet. My favorite homestyle carrot cake with pineapple! Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake!
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
Introducing my FAVOURITE Carrot Cake recipe 🥕. Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! ~ My Carrot Cake Obsession ~. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother.
So that’s going to wrap this up with this special food my carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
