Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut shrimp curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!
Coconut Shrimp Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Shrimp Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp Curry:
- Make ready 1/3 cup dried or fresh cilantro
- Take 1/4 cup Granulated garlic
- Take 13 oz coconut milk (i used golden star)
- Make ready 1 cup sliced cherry tomatoes
- Take pink himalyan rock salt (trader joes selles it)
- Prepare 1/3 cup curry powder
- Get 1/3 cup turmeric powder
- Make ready 1 tsp red curry paste
- Take 1/4 cup lime juice
- Get 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
- Make ready 1 tbsp 1 Good Glob of coconut oil
When tossed with shrimp and bell peppers, it makes for an easy dinner! This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish.
Instructions to make Coconut Shrimp Curry:
- Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
- After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
- Place your curry soup stuff, in the microwave for 4min 30sec on high.
- Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
- Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
- Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
- While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
- Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
- Add rice or quinoa if desired and enjoy :D
Serve this over jasmine rice for a complete meal. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy. This easy coconut curry shrimp is perfect for busy weeknights and ready in less than half an hour! A quick and simple curry shrimp recipe - perfect for busy weeknights and with just a few ingredients! Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes.
So that’s going to wrap this up with this exceptional food coconut shrimp curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
