Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, snickerdoodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?
Snickerdoodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Snickerdoodles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook snickerdoodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodles:
- Make ready 1 cup butter – softened
- Take 1 1/4 cups sugar
- Get 2 each eggs
- Take 2 1/2 cups all-purpose flour
- Take 2 teaspoons cream of tartar
- Make ready 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Make ready Do not add cinnamon and sugar to dry ingredients:)
- Take 2 tablespoons sugar
- Get 1 tablespoon ground cinnamon
Some accounts say that snickerdoodles take their name from the German word Schneckennudeln. https How to Make Snickerdoodles. See more ideas about Snickerdoodles, Desserts, Food. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
Steps to make Snickerdoodles:
- Heat the oven to 350 Degrees.
- In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy.
- Add the eggs and beat into the mixture until blended
- Sift flour, cream of tartar, baking soda, and salt.
- Add flour mixture and mix to make firm dough.
- In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside.
- Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet…
- Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:)
I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. What makes snickerdoodles so, well, snickerdoodley? These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall! These gluten free snickerdoodles are the classic, super-soft cookies you remember, with that classic, crisp cinnamon-sugar crackle outside.
So that’s going to wrap this up for this exceptional food snickerdoodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
