Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Petite Chocolate & Peanut Butter Croissants is something that I have loved my entire life. They’re nice and they look wonderful.
Valentine's Day is here before you know it, so if chocolate is something you crave, why not make it healthier with these petite loaves made with love… by you! Featured Price: Low to High Price: High to Low Alphabetically: A-Z Alphabetically: Z-A Oldest to Newest Newest to Oldest Best Selling. We have baskets for the new baby girl or for bris of the baby boy.
To get started with this recipe, we must first prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) Pie crust *phyllo dough
- Make ready to taste Chocolate / Peanut butter
- Make ready 1 Egg yolk
Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert. Discover women's petite clothing with ASOS. Find the fit that suits your style today at ASOS.
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Light marble pound cake with chocolate, cherry and petite white flowers. Learn how to make Petite Chocolate Cups. All Reviews for Petite Chocolate Berry Pastries. Petite Chocolate Berry Pastries. this link is to an external site that may or may not meet accessibility guidelines. Comment. petite chocolate cakes. a pair of mini chocolate cakes that i baked, decorated, photographed and ate!
So that is going to wrap it up for this special food petite chocolate & peanut butter croissants recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
