Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruit loaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Knock the dough back by kneading for a few secs. Dried Fruit and Nut Loaf Recipe & Video. I found this Dried Fruit and Nut Loaf recipe at the perfect time.
Fruit Loaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fruit Loaf is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit loaf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Loaf:
- Take 2 cups warm Dano Milk
- Take 2 1/3 cups flour
- Prepare 2 tablespoon unsalted butter
- Prepare 1 1/4 teaspoon instant yeast
- Make ready 2 teaspoon granulated sugar
- Get 1/4 teaspoon salt
- Prepare 1/2 tablespoon lemon zest
- Prepare 1/3 teaspoon cinnamon
- Take 1 egg beaten
- Prepare 1/4 cup mix dried fruits
- Get 1/3 cup raisins
This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite bloggers. The Boozy Fruit Loaf recipe out of our category Loaf Cake! Mix well, then spoon into a lightly oiled medium-sized loaf tin.
Instructions to make Fruit Loaf:
- TO MAKE THE DOUGH* melt the butter in a small saucepan and leave to cool slightly.
- Since I'm using instant yeast, I add the flour into a mixing bowl, add the yeast, salt, lemon zest, cinnamon, salt, melted butter and mix everything well..
- Next I dissolve the sugar in tgd warm milk and pour in the beaten egg, then proceed to pour the mixture into the mixing bowl with the other ingredients. Using my hand mix everything very well until it forms a rich not to soft or sticky dough.
- Placed dough in an oiled bowl, cover with a clean towel and set aside to double in size for 60mins.
- Once dough is doubled in size, use you hand and punch it down, place the dough on a floured surface…now knead the mixed fruit (that's been soaked in water overnight) into dough. Keep knead tgd dough till all the mixed fruits and raisins are well incorporated into dough…
- Next form into a dough shape, place a buttered and floured dusted baking pan or tray..I used a a baking tray and cover the fruity dough for another 30mins before going to the oven. Give it a clean cut with a sharp knife.
- After 30mins, bake the fruit Loaf in a moderate heat oven for 35-45mins. Once ready…remove and place on a baking rake to cool slightly, sliced and enjoy with your favourite beverage 🍵☕🍶
- I made mine into a loaf, while my Amzing Butterscotch made his into small balls and baked as Fruity Breakfast Rolls🙂😋❤
KerryAnn couldn't resist knocking up a delicious Barmbrack when she visited Northern Ireland recently. Plump raisins and sultanas, rich tea and a drop of. A tea loaf is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon tea. It is particularly associated with Yorkshire.
So that’s going to wrap this up with this exceptional food fruit loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
