Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, croissants perfect way petit pain au chocolat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate. Served warm with melty chocolate oozing from the middle is simply heavenly. Like there are almost no words for chocolate lovers like me.
Croissants perfect way petit pain au chocolat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Croissants perfect way petit pain au chocolat is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Croissants perfect way petit pain au chocolat:
- Take 3 cups flour
- Take 200 g butter
- Make ready 1 tsp yeast
- Prepare 1 sugar vanilla
- Get 4 tsp sugar
- Get 2 cups milk 🥛
- Prepare 1 tsp salt
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Before starting this Pain au Chocolat recipe, make sure you have organised all the necessary ingredients.
Instructions to make Croissants perfect way petit pain au chocolat:
- Mix flour… Exept from the butter
- After making a dough cut into 4 pieces and cover to rest for 20 minutes
- Now take the butter melt it let cool not too long because it will get thick
- After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
- Refrigirate for 30 minutes
- After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
- Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
- Bake in a preheated oven 180°C for 30 to 45 minutes
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Tip the flour in the stand mixer recipient. Arrange the pain au chocolat on a Silpat silicone mat, placed on top of a Silichef baking sheet. Glaze the rolls with a beaten egg yolk. Et si on préparait de savoureux croissants et pains au chocolat maison ? Ils demanderont un peu d'huile de coude, mais quelle satisfaction à la sortie du four !
So that is going to wrap this up for this exceptional food croissants perfect way petit pain au chocolat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
