Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff pastry mini chocolate croissant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Leave them plain, add chocolate or another favorite filling.
Puff pastry mini chocolate croissant is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Puff pastry mini chocolate croissant is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have puff pastry mini chocolate croissant using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff pastry mini chocolate croissant:
- Prepare 2 sheets Puff pastry
- Prepare 3 tbsp Chocolate sauce
- Make ready 1 cup Chocolate chips
- Prepare 1 egg
Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at some point Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. For croissant lovers.this is a very easy and elegant dessert, puff pastry filled with chocolate, then drizzled with a smooth chocolate glaze on the top. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time.
Instructions to make Puff pastry mini chocolate croissant:
- On a puff pastry square sheet of 8 by 6inches cuts in to 3 places
- Now cut in 6places as shown in d picture
- Spray d chocolate Sauce on each sheet, sprinkle d chocolate chips, roll as shown in picture 3 of dis step
- Arrange on a greese baking tray,baked for 20 to 25munites,allow to cool remove from baking tray,allow to cool completely and serve.
Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Croissants are flaky, layered French pastry in the shape of a crescent. They're loved by everyone and for a good reason!
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