Gnocchbokki
Gnocchbokki

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gnocchbokki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Gnocchbokki is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gnocchbokki is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchbokki:
  1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
  2. Get 6 frozen dumplings
  3. Make ready 2 tbsp gochujang
  4. Prepare 1 tsp gochugaru
  5. Get 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Get 1 tsp cornstarch
  7. Take 1/2 tbsp sugar
  8. Prepare 1 slice cheddar cheese
  9. Take Green onions
  10. Take Sesame seeds

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Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up with this exceptional food gnocchbokki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!