Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker red beans and rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple.
Slow cooker red beans and rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker red beans and rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker red beans and rice:
- Prepare 1 yellow onion, diced
- Get 1-2 tbs minced garlic
- Prepare 2 ribs of celery, diced
- Prepare 1 green bell pepper, diced
- Get 2 cans kidney beans, drained
- Take 12-16 oz andouille sausage, sliced into coins
- Take 1/2 cup broth
- Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Prepare Cooked rice
We switched it up from the versions I had by adding some. Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme.
Steps to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a.
So that is going to wrap it up with this exceptional food slow cooker red beans and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
