Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican quinoa bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Quinoa Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.
These Mexican quinoa breakfast bowls are the perfect way to start your day! Protein-packed, with creamy avocado, cilantro-lime quinoa and soft boiled eggs! We love this Healthy Mexican Chicken Quinoa Bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Quinoa Bowl:
- Prepare 1 cup quinoa prepared per instructions with broth for flavor
- Make ready 2 tbsp canned black beans per bowl
- Prepare 2 tbsp canned chickpeas per bowl
- Prepare 1/8 cup roasted, diced sweet potatoes per bowl
- Make ready Cilantro-lime dressing/sauce
- Prepare Cilantro
- Prepare 1/4-1/2 avocado per bowl
- Take 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Take 3 heaping tbsp salsa or pico de gallo per bowl
Add quinoa to the broth, cover and bring back to a boil then turn down to a simmer (low-heat) for. Recipe from Deliciously Ella by Ella Woodword. Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. Add water and salt, bring to a boil, and cook for approx.
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
This is one of my favorite recipes in the book—it's so incredibly delicious and I have to admit that I often get cravings for it! Instant-Pot Mexican quinoa bowls were for dinner. However, my first dinner attempt was a semi-failure. I didn't add enough liquid to the pot and undercooked the quinoa. If you recreate this Mexican Quinoa Burrito Bowl please share a photo on social media and tag me @healthnutnutrition #healthnuteats so that I can see your creations!
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