Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy maitake and beef rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Korean Beef Rice Bowl The Kitchen Wife. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures!
Easy Maitake and Beef Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Maitake and Beef Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy maitake and beef rice bowl using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Maitake and Beef Rice Bowl:
- Prepare 1/3 ◎ Onion
- Take 150 ml ◎ Water
- Make ready 2/3 tsp ◎ Dashi stock (granules)
- Take 120 grams ■ Beef brisket or belly
- Make ready 1/2 pack ■ Maitake mushrooms
- Make ready 1 ■ Grated ginger
- Get 1 1/2 tbsp ■ Soy sauce
- Make ready 1 tbsp ■ Sake
- Make ready 1 tbsp ■ Sugar
- Get 1/2 tbsp ■ Mirin
- Take 1 pinch Salt
A quick and easy one pot dish, this Korean rice bowl recipe will have you putting dinner on the table fast. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Recipe from thebusybaker.ca! #koreanbeef #easykoreanbeefricebowls #ricebowls via Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! We're talking delicious, quick, easy, and budget-friendly dinner!
Instructions to make Easy Maitake and Beef Rice Bowl:
- Slice the onion thinly. Shred the maitake with your hands.
- Put the ◎ seasonings in a pan, and heat it covered with a lid.
- When the onion have softened, add the ■ seasonings. Loosen the meat with chopsticks. Cover the pan and simmer over low to medium heat for about 5 minutes.
- Check the taste and add salt if needed.
- Top over a bowl of rice and enjoy.
Combine the brown sugar, soy sauce, oil, pepper flakes, sesame seeds and ginger together in a small bowl. Cook the ground beef and garlic in a pan over medium heat. Making sure you break up the beef as it cooks. Once you have browned the beef add the sauce. Make delicious Yoshinoya Beef Bowl at home!
So that is going to wrap it up with this special food easy maitake and beef rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
