Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, black forest bundt cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings. This German dessert is easy to make and looks fantastic. The bundt pan effortlessly gives this cake a flawless design that will make anyone think you.
Black Forest Bundt Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Black Forest Bundt Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have black forest bundt cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black Forest Bundt Cake:
- Make ready 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
- Get 3 large eggs
- Prepare 1 tbsp almond extract
- Make ready 1 can cherry pie filling
- Prepare 1 cup semisweet chocolate chips
- Make ready 1 tbsp butter
- Prepare 2 tbsp milk
- Prepare 1/2 cup semisweet chocolate chips
- Take 1/2 cup confectioners' sugar
If you are a fan of chocolate-covered cherries, you'll love this cake. It's perfectly moist and divinely complex. You'll experience the mellow tones of chocolate, the explosion of sweet cherries, and a trailing hint of almond. This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Instructions to make Black Forest Bundt Cake:
-
- Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!
I made this cake in a bundt pan and drizzled cherry pie filling on top of the chocolate glaze. Try this Black Forest Bundt Cake recipe, or contribute your own. Mix and pour into a greased Bundt pan. Spray a Bundt pan with nonstick cooking spray. To make Cake: Combine pastry flour, cocoa, baking soda, baking powder, cinnamon and salt in a mixing bowl.
So that’s going to wrap it up for this special food black forest bundt cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
