Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless black forest cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless black forest cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggless black forest cake is something which I have loved my entire life.
Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless black forest cake using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Eggless black forest cake:
- Take 1 1/2 cup All Purpose flour
- Take 1 cup powdered sugar
- Take 1/2 cup cocoa powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup milk
- Take 2 tsp vinegar
- Take 1/2 cup oil
- Make ready 1 tsp vanilla essence
- Take 2 1/2 cup whipped cream
- Get 15-20 cherries,chopped
- Make ready Few whole cherries
- Take 1/2 cup sugar syrup
- Prepare 8-10 tbsp chocolate shavings
Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily.
Steps to make Eggless black forest cake:
- To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda.
- Add vinegar to the milk and let it stand for a minute.
- Then add in the oil and vanilla essence to the milk.
- Add all the dry ingredients to the wet ones and mix well till Incorporated.
- Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean.
- Let the cake cool down and then demould.
- After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed.
- Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream.
- Spread the chopped cherries on the whipped cream and cover it with upper half of the cake.
- Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream.
- Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream.
- Using the star noxzle or any other nozzle,frost the cake with whipped cream.
- Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake.
- Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top.
- Chill in fridge for at least 2 hours and then serve.
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. Eggless Black Forest Cake By Pankaj Bhadouria.
So that is going to wrap it up for this exceptional food eggless black forest cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
