Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Crock Pot Chicken Tortilla Soup. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. Quick Shrimp & Spicy Jalapeno Chicken Sausage JambalayaAl Fresco All Natural. shrimp, brown rice, reduced sodium chicken broth.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Take 2 chicken breasts, sliced into strips
  2. Make ready 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Take 2 bell peppers, sliced into strips
  4. Prepare 1 onion, sliced
  5. Prepare 1 (14.5-oz) can petite diced tomatoes
  6. Make ready 2 cup water
  7. Prepare 8 oz package jambalaya rice mix

The cooked rice and shrimp are added just before the dish has finished cooking. Because it contains tomatoes, this is more of a Creole jambalaya than Cajun. The rice is cooked separately to ensure it is. Crock Pot Skinny Chicken Jambalaya - Yummy Healthy Easy.

Instructions to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

Low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker. Crock Pot Jambalaya is such a hearty meal with chicken and sausage. Packed with just enough heat to jazz it up but perfect for the entire family to enjoy. This is the best crock pot jambalaya!

So that’s going to wrap this up with this exceptional food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!