Slow Cooker Breakfast
Slow Cooker Breakfast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker breakfast casseroles are culinary superheroes; they work through the night to save the day. This version treats you to a totally satisfying breakfast, inspired by a classic sausage, egg. I love breakfast, and pretty much never start my day without it.

Slow Cooker Breakfast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Breakfast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker breakfast using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Breakfast:
  1. Take 2 packages sausage links (12ounces each)
  2. Prepare 1 refrigerated shredded hash browns (20 ounces)
  3. Take 1 cup chopped green onions
  4. Prepare 1 sweet red bell pepper, chopped
  5. Make ready 1 can diced mild green chilies (4 ounce)
  6. Take 1 1/2 cup shredded cheddar cheese
  7. Get 12 eggs
  8. Prepare 1 cup milk
  9. Prepare 1/4 tsp salt
  10. Make ready 1/8 tsp pepper

Serve a hot breakfast any day of the week with these easy slow-cooker breakfast recipes. Whether you're hosting brunch or preparing a big family breakfast, sometimes the slow cooker is the smart way to fix weekend. Slow-Cooker Pulled Pork Biscuit Breakfast Casserole. Most slow cooker dishes can sit on the "keep warm" setting for quite a while, but once the eggs are cooked, you should serve it right away.

Steps to make Slow Cooker Breakfast:
  1. Cook sausage according to package; cut into 1/4 inch slices, set aside
  2. In a bowl combine green onions, red pepper, chilies; set aside.
  3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
  4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
  5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
  6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

If you're working with a smaller slow cooker or doubling the recipe. Slow Cooker Apple French Toast Casserole is one of those slow cooker breakfast casserole recipes that's perfect for fall! This casserole couldn't be better, packed with apples, pecans, walnuts. For some slow-cooker recipes like our irresistible Slow-Cooker Cheesy Potato Breakfast Casserole, adding a kitchen towel over the top of the slow cooker before covering with a lid will help prevent. Breakfast made in a slow cooker is like bringing a blanket to the table.

So that is going to wrap this up for this special food slow cooker breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!