Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wood pigeon and wild mushroom toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This delicious wild wood pigeon salad is served as a special in all of our brasseries. Why not try it yourself at home with our recipe. Raise a glass and make a toast with sparkling wine drinks, including sparkling pear and cranberry cocktails, red currant champagne cocktails, and Kir royales.

Wood Pigeon and wild mushroom toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wood Pigeon and wild mushroom toast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wood Pigeon and wild mushroom toast:
  1. Get 4 slices brioche
  2. Get 1 tsp onion marmalade
  3. Prepare 100 g wild mushrooms
  4. Take 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Get 6 Wood pigeon breasts
  6. Take 1 chicken stock cube

Cook for just a few minutes on each side until cooked to your liking, then remove from the heat and set aside in a warm place for at least. Remove the pigeons and fry the bread on one side until crispy and golden, adding more butter to the pan if you need to. Turn the bread over and sit a pigeon on each slice of bread. This recipe for pan fried wood pigeon with beetroot and pickled wild mushrooms, was developed by the head chef at Gordon Ramsay's York Leave the quinoa to rest until it plumps up. - Once cooled down, add the hazelnuts- chopped, chives, wild garlic, season and add the little sherry vinegar to taste.

Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast. So, if you have access to beautiful wild mushrooms- this would be the perfect place to try them out. Mushroom Usually found in the grassy area, Mushroom can be used to craft Chicken-Mushroom Potato Potatoes are obtained by scavenging in the wild areas. They are used in Once Upon a Time They are used in the making of Fishermen's Toast, Fishy Toast, Flaming Red Bolognese, Mysterious.

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