Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. Chicken gives you a leaner option for this stew than using beef.
Slow Cooker Chicken Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Chicken Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Stew:
- Make ready 1 lb boneless, skinless chicken breasts or thighs
- Make ready 1/4 tsp poultry seasoning
- Make ready 1 Salt and pepper
- Prepare 2 tbsp flour
- Get 2 tbsp oil
- Prepare 4 medium Yukon gold potatoes
- Prepare 2 stalks celery
- Make ready 4 medium carrots
- Prepare 1 medium yellow onion
- Make ready 1/4 cup fresh parsley
- Make ready 1 can cream of chicken soup
- Get 1 soup can water
- Make ready 1/2 tsp dried thyme
Rosemary, fennel seeds and balsamic vinegar give This Tuscan chicken stew slow cooker recipe is one of the most popular recipes on Sweet Peas and Saffron because of the amazing flavor you can. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be.
Steps to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. Fantastic Chicken Stew This turned out to be a fantastic slow cooker chicken dish. Chicken and Stout Stew I made this tonight for dinner. I did use center cut bacon and probably a little more stout then called for.
So that’s going to wrap it up with this special food slow cooker chicken stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
