Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cinnamon bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Cinnamon Bread Pudding is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blueberry Cinnamon Bread Pudding is something which I have loved my whole life.
Back in the fall, Katie made the most yummy two-serving bread pudding, which we devoured while watching a movie (I cannot for the life of me remember which though). How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Take 1 loaf brioche, torn into small pieces and left out overnight to dry
- Take 4 eggs
- Prepare 3 cups whole fat milk
- Take 2 tsp unsalted butter
- Make ready 1 cup sugar
- Get 1/2 tsp nutmeg
- Make ready 2 tbsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp lemon zest
- Make ready 1 cup fresh blueberries
- Get 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
This version gets a sweet fall twist with apples and cinnamon. Bread pudding is a super tasty and homey dessert. It is hot and comforting, but special enough to serve at Thanksgiving or a fall-themed dinner party. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter Ingredients for Cinnamon Raisin Bread Pudding: Here you'll find a quick list of what you'll need for this recipe.
Instructions to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Check out the printable recipe at the bottom of. Home » Dinner Ideas & Recipes » Dessert Recipes » Bread Pudding Recipes » Cinnamon Raisin Bread Pudding Recipe. This moist bread pudding is balanced between tender peaches and a sweet dash of spices. This original Sweet Arleen's favorite is topped of with toasted cobbler bits and is sure to delight your taste white chocolate and blueberry. tender blueberries, cinnamon swirl bread & vanilla bean sauce. Bread Pudding - How to Make Bread Pudding - Easy and Make-ahead.
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