Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, burger with triple cooked chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Serve up beef burgers and golden crispy chips with fluffy insides- then stack them high with bacon, cheese, gherkins and tomatoes, from BBC Good Food. Cook the bacon in the pan until really crisp, then set aside with the burgers. Place the cut side of the buns onto the griddle to toast slightly.
Burger with triple cooked chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Burger with triple cooked chips is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have burger with triple cooked chips using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burger with triple cooked chips:
- Make ready 300 g Angus mince
- Get 1 egg
- Take 4 chopped spring onions
- Take 1 tbsp paprika
- Get 1 tsp chopped garlic
- Prepare 1 tsp garlic salt
- Take Salt & pepper
- Make ready brioche bun
- Get leaves Rocket
- Get Rooster potatoes
- Prepare Burger cheese
- Make ready Mushrooms
- Prepare Butter
- Get 1 tsp garlic
- Prepare 1 tsp Parsley
- Take 1 tsp pesto
- Make ready 1 tbsp mayo
In a place like Honest Burgers with their outstanding Rosemary fries, that might be understandable (but even then the burgers win out), but here the triple cooked chips were good but not outstanding. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs. Spicy bean burger with triple cooked chips and homemade tangy chutney.
Instructions to make Burger with triple cooked chips:
- Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy.
- Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted.
- Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley.
- To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms
Recipe courtesy of Food Network Kitchen. Dockenfield Burger cooked medium with triple cooked chips ������ - Εικόνα του The Bluebell, Farnham. The first secret is cooking the chips until they are almost falling apart as the cracks are what makes them so crispy. The second secret is allowing Carefully remove the cooked chips and place them on a cooling rack to dry out. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal.
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