Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fillet burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The all-time favourite with unbeatable flavour. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can buy chicken breast already cut into steaks at the store. #BakedChickenBurgers #Nando'sSauce #ChickenFilletsBurger #Homemade #Recipe #StayHome #StaySafe #LockDown #BestBurgerEver Thanks for watching 💖 Don't forget.
Chicken Fillet Burgers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Fillet Burgers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fillet Burgers:
- Take 1 Kg Chicken Thighs Boneless
- Prepare Brioche Buns
- Take Lettuce
- Prepare Mayonnaise
- Make ready Any chilli sauce to your preference
- Take Pickles/ gherkins
- Get For the Marinade:
- Prepare 450 ml Buttermilk
- Make ready 2 tsp Salt
- Prepare 2 tsp Garlic powder
- Make ready 1 tsp Cayenne Pepper
- Get For the Dredge:
- Make ready 250 g Plain Flour
- Take 1.5 tsp Salt
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Smoked Paprika
- Get 1 tsp Cayenne Pepper
- Make ready 0.5 tsp Red Chilli Powder
- Take 0.5 tsp Black Pepper
- Make ready 1.5 tbsp Crushed Cornflakes
Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared. Chicken patties or burgers with avocado corn salsa Chicken zucchini burgers with boiled broccoli - delicious healthy diet lunch on a light background. Chicken Fillet Burger - This crispy, juicy and spicy meal is easy to make and delicious to eat! So don't wait to enjoy this season with homemade fas.
Instructions to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
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