The Dirty Hog Burger
The Dirty Hog Burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the dirty hog burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Dirty Hog Burger is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The Dirty Hog Burger is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Dirty Hog Burger:
  1. Take 60 g Sliced Red Cabbage
  2. Take 50 g Sliced Bell Pepper
  3. Make ready 20 g Sliced Spring Onions
  4. Make ready 1 Sprig Chopped Coriander
  5. Prepare 1/4 Fresh Lime Juice
  6. Prepare 80 g Pre Cooked Shredded Belly Pork
  7. Get 3 Teaspoons BBQ Sauce
  8. Take 65 g (1/2) Mini Camembert
  9. Make ready 1 Brioche Bun
  10. Make ready Chopped Chives
  11. Make ready Salt & Pepper

Dirty Burger restaurants are closed until further notice For the latest updates, please head to @dirtyburger on Instagram. We show the rest of the menu love too. Popcorn chicken, loaded fries, buttermilk chicken sandwiches or veggie options that'll put a twinkle into the. In her memoir, The Dirty Life, former Manhattan travel writer Kristin Kimball recounts her move from the big city to a muddy farm — with a love story In The Dirty Life, she describes Jane's second birthday – the toddler sat in the kitchen and watched Kimball butcher rabbits. "It's very interesting," Kimball says.

Instructions to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

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