Baked vegetable fritters
Baked vegetable fritters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked vegetable fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked vegetable fritters is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked vegetable fritters is something that I’ve loved my entire life. They are fine and they look wonderful.

Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.

To get started with this recipe, we must first prepare a few components. You can have baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked vegetable fritters:
  1. Get 2 medium potatoes
  2. Take 1 small onion
  3. Make ready 2 cloves garlic
  4. Take 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. Take 2 cups spinach
  6. Prepare 1 cup chickpea flour
  7. Prepare 2 tsp garam masala
  8. Make ready 1 tsp coriander and cumin powder mix
  9. Prepare 1/2 tbsp chilli flakes
  10. Take Pinch turmeric
  11. Prepare 1/2 lemon juice
  12. Take 1 tbsp olive oil
  13. Take to taste Salt and pepper

Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. The pakoda fritters are These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots. Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies.

Instructions to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

If you've tried replacing the egg in any of my baked recipes, you know that they come out delicate and crumbly. These addictive fritters are fun to eat, easy to make, and a great way to #eatmoreveggies. Learn how to make them with our video, then get creative with all the veggie fritter possibilities! But these baked zucchini fritters truly take this vegetable to a whole new level. They are crispy, golden, and super flavorful.

So that’s going to wrap it up with this special food baked vegetable fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!