Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai vegetarian noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet and spicy Vegetarian Thai Peanut Noodles. Vegetarian Thai Noodles - a meat free version of the wild popular Pad See Ew! It took a handful of attempts, but I finally figured.
Thai vegetarian noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai vegetarian noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai vegetarian noodles using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai vegetarian noodles:
- Make ready 2 cups cooked egg noodles
- Get 2 cups cooked spinach noodles
- Prepare 4 cloves garlic diced
- Take 2 tbsp pine nuts
- Make ready 4 plum tomatoes diced
- Take 1 large onion diced
- Prepare 1 red pepper seeded and diced
- Prepare 1 yellow pepper seeded and diced
- Take 2 pots Knorr ginger and lemongrass
- Make ready 1 Small package fresh spinach
It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. Try this easy and fast vegetarian and vegan pad Thai recipe, which can easily be made Try this easy vegetarian and vegan version with tofu instead. Scroll down for more Thai noodle dishes to try. Drain in a colander and set aside.
Steps to make Thai vegetarian noodles:
- In a saucepan add a little olive oil and the spinach. Cook down until soft.
- Add onions, garlic, pine nuts and peppers and cook until onions are translucent, stirring every few minutes.
- Add tomatoes and Knorr pots; stir together and simmer for 15 mins.
- Add noodles and toss in pan until everything is hot.
- Serve with garlic bread and small green salad.
Heat vegetable oil in a large skillet over high heat. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. This dish is naturally vegetarian, but yes, protein can definitely be added! Here are my favorites Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it.
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