Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, eggless black forest cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort.
Eggless Black Forest cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless Black Forest cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless black forest cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Black Forest cake:
- Make ready For cake–
- Take 175 g maida
- Prepare 50 g butter
- Make ready 3-4 tbsp coco powder
- Make ready 200 ml aerated soda
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Take 1 tsp vanilla essence
- Take 1/4 tin milkmaid and 1/4 cup sugar
- Make ready For icing:
- Prepare As required Non dairy whipping cream
- Take 1 tin canned cherries
- Get 1 packet nutties
- Take 1 cup chocolate shavings
- Get 1 tbsp silver balls
Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily.
Instructions to make Eggless Black Forest cake:
- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
- Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
- Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
- Remove from oven, cool for a while. Turn out over a wire rack or plate.
- Once cooled cut the cake into three equal layers with the help of either a knife or thread.
- Prepare the icing by whipping the whipped cream.
- Time to decorate.
- Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
- In the end decorate the cake as your choice.
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. Eggless Black Forest Cake By Pankaj Bhadouria.
So that’s going to wrap this up with this exceptional food eggless black forest cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
