Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
Easy and Authentic Beef Stroganoff is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy and Authentic Beef Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef
- Get 1 heaping tablespoon White flour
- Get 1 Soup stock cube
- Make ready 400 ml or 1 dash less Water
- Prepare 4 Shiitake mushrooms (finely chopped)
- Get 1/2 Onions (finely chopped)
- Take 70 ml Milk
- Make ready 1 tsp Lemon juice
Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals - Granted it was.
Instructions to make Easy and Authentic Beef Stroganoff:
- Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
- Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
- Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
- Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
- Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
- Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
- Serve with rice or mashed potatoes.
Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes. This beef stroganoff dish redefines comfort food. This creamy pasta dish redefines comfort food. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This is a quick and easy beef stroganoff version.
So that is going to wrap it up for this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
