Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and delicious chrysanthemum leaves baked with parmesan cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It's a match made in heaven. And if all veggies were like this, I'd Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan Thank you for such an easy and super delicious recipe!
Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy and delicious chrysanthemum leaves baked with parmesan cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese:
- Take 200 grams Chrysanthemum leaves
- Make ready 10 grams Butter
- Take 1 clove Garlic
- Take 2 tbsp Parmesan cheese
- Take 1 tbsp Mayonnaise
- Get 1 Salt
- Make ready 1 to 2 slices Sliced cheese (or mixed cheese)
- Get 1 Parmesan cheese
- Get 1 Black pepper
This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using These cheese-y baked cauliflower fries are fairly time consuming to make but, served with a spicy ketchup The recipe is super easy and can be served with a minimum preparation and cooking time.
Instructions to make Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese:
- Chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths. Thinly slice the garlic.
- Heat butter in a pan, add garlic, and sauté on low heat until fragrant.
- Add the chrysanthemum leaves, sauté on high heat until tender, add Parmesan cheese and mayonnaise, then add salt to taste.
- Transfer to a heat resistant plate, sprinkle shredded sliced cheese, then Parmesan cheese and black pepper.
- Bake in an oven or toaster oven for 7 minutes on grill mode, then serve.
These Parmesan crisps are the perfect low-carb keto snack or topping for salads and soups! They're super easy to make and addictive. Oh man, it sure is hard to resist snacking on these. It's been a while since I've made these parmesan cheese crisps (I topped a soup with them last year), and I decided. This crispy Keto Baked Parmesan Crusted Salmon recipe is gluten-free and nut-free and can be prepared and served Should you leave the skin on salmon when baking?
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