Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy & egg-free baked cocoa cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy & Egg-free Baked Cocoa Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy & Egg-free Baked Cocoa Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy & egg-free baked cocoa cookies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Egg-free Baked Cocoa Cookies:
- Prepare 70 grams ☆Cake flour
- Prepare 30 grams ☆Cornstarch (or katakuriko)
- Get 40 grams ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar)
- Make ready 30 grams Vegetable oil (or olive oil)
- Take 2 tbsp Milk
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Instructions to make Easy & Egg-free Baked Cocoa Cookies:
- Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk.
- Add the vegetable oil and milk and mix with a spatula.
- When it becomes crumbly, cover with plastic wrap and form into a log.
- Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!
- They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version. - - https://cookpad.com/us/recipes/146903-egg-free-matcha-cookies
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