Easy Basic Foil-Baked Salmon
Easy Basic Foil-Baked Salmon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy basic foil-baked salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Lay salmon fillet skin-side down on a wide piece of aluminum foil. This recipe for Easy Baked Salmon in Foil is sponsored by The Spice Hunter and includes tracking links.

Easy Basic Foil-Baked Salmon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Basic Foil-Baked Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Foil-Baked Salmon:
  1. Take 3 cuts Salmon
  2. Make ready 1/2 Onion
  3. Make ready 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
  4. Prepare 3 tsp Butter (or margarine)
  5. Get 1 Salt and pepper

I usually get it from the fish monger at the grocery store and buy it with the skin on. Butter: I use unsalted because I like to be able to control the salt of my recipes. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Here are some more easy ideas for foil baked salmon.

Instructions to make Easy Basic Foil-Baked Salmon:
  1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
  2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
  3. Place the salmon on top of the onions.
  4. Top with mushrooms.
  5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
  6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
  7. After Step 3, season with garlic seasoning for a more professional taste.

Just follow the basic method given above, but substitute different ingredients. Whether you use farm-raised or wild caught fish, baking is the easiest and in many ways the most delicious way to cook it. Personal favorite: ½ teaspoon each: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.

So that is going to wrap this up with this exceptional food easy basic foil-baked salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!