Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant!
Easy Cheesy Baked Chicken alla Vodka is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Make ready 1 tbs unsalted butter
- Make ready 2 tsp olive oil
- Make ready 8 oz penne pasta
- Take 1 jar vodka sauce (I used Bertolli)
- Prepare 1 1/2 Shredded mozzerella
- Make ready 1/4 cup grated parmesan
- Make ready to taste salt and pepper
This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and To serve with chicken, slice the chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the.
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
Imagine a thick and creamy sauce, savory, tomato-y, lightly cheesy, smothering perfectly cooked pasta and served alongside a char-grilled chicken breast. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan Easy Chicken Parmesan. This quick and easy Italian Chicken Milanese recipe is baked, not fried – it's not only healthier, it also leaves less of a mess behind! Serve with lemon wedges..with chicken and broccoli recipe, chicken penne ala vodka, penne alla vodka with chicken and shrimp, vodka chicken recipes, vodka chicken marinade, chicken vodka pasta bake, baked chicken vodka sauce.
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