Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy light baked cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Out How To Make Baked Cheesecake. Cream together the egg yolks and sugar in a large bowl. Stir in the cream cheese, sour cream, and vanilla extract until smooth.
Easy Light Baked Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Light Baked Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Light Baked Cheesecake:
- Prepare Base
- Take 3 Butter biscuits
- Get 5 grams Butter (Unsalted)
- Get 1 tsp Milk
- Prepare Filling
- Take 100 grams Cream cheese
- Get 40 grams Sugar
- Prepare 1 Egg
- Make ready 2 tsp Lemon juice
- Take 3 tsp Milk
- Prepare 3 tsp Cake flour
A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy.
Steps to make Easy Light Baked Cheesecake:
- Put the biscuits in a plastic bag and crush them with a rolling pin.
- Add the butter and milk and mix everything in with your hands from the outside of the bag.
- This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
- Bake it for 5-6 minutes at 200℃ and remove it from the oven.
- Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
- Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
- Finally, add the flour and mix it in gently.
- Pour the filling into the mould.
- Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.
My mother adored my first husband and used to make this wonderfully smooth and creamy, easy baked cheesecake recipe for him all of. Next add the sour cream, flour, vanilla, pineapple and juice. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make. This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year!
So that is going to wrap this up with this special food easy light baked cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
