Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and chorizo burger with brie and bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork and Chorizo burger with Brie and Bacon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork and Chorizo burger with Brie and Bacon is something that I’ve loved my whole life.
These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Prepare - Burgers –
- Make ready 400 g pork mince
- Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Take 1/2 red onion minced
- Take 1 clove garlic minced
- Make ready Pinch cayenne pepper
- Prepare Pinch salt
- Make ready Pinch pepper (if wanted!)
- Get 1 egg
- Get - The Extras! –
- Take 150 g unsmoked streaky bacon
- Get 100-150 g brie cheese
- Make ready 4 brioche buns
- Take 1 head lettus
- Get 1 large beefsteak tomato
- Prepare 1 avocado
To assemble, spread cut sides of buns with Romesco mayo. Top with burgers and grilled scallions. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Chorizo comes in two forms - fresh and cured.
Instructions to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. Transfer the bacon to a plate. Preheat a griddle or large cast-iron skillet over medium-high.
So that is going to wrap this up for this exceptional food pork and chorizo burger with brie and bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
