Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy stuffed baked tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
An easy and quick recipe for when tomatoes are abundant from your garden. Baked Stuffed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese.
Easy Stuffed Baked Tomatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Stuffed Baked Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Baked Tomatoes:
- Prepare 350 Degree Preheated Oven
- Take 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
- Take Reserved Liquid and Pulp from the Tomatoes
- Make ready (1/2 to 3/4 Cup) Italian Style Breadcrumbs
- Make ready 1/2 Teaspoon Table Salt
- Take 1/4 Teaspoon Fine Grind Black Pepper
- Take 1/4 Teaspoon Garlic Powder
- Prepare 1/4 Teaspoon Onion Powder
- Make ready 1 Tablespoon Granulated Sugar
- Prepare 3 Tablespoons Parmesan Cheese
- Take 1 Cup Freshly Grated Sharp Cheddar Cheese
- Prepare 3 Tablespoons Extra Virgin Olive Oil
- Get 1 \4 Cup Fresh Chopped Parsley
Uncover and bake until tomatoes are soft and. Making baked eggs couldn't be easier especially with this recipe from our friends at Food Fanatic. Just core a fresh tomato, crack open an egg and sprinkle some basil, salt and pepper on top. Baked Stuffed Tomatoes: Juicy tomatoes stuffed with bread crumbs and fresh herbs (or Tomatoes à la Provençale) are a tasty and healthy side dish.
Steps to make Easy Stuffed Baked Tomatoes:
- Core and slice off the tops of tomatoes.
- Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
- Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
- While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
- Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.
They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious. The Stuffed Baked Tomatoes recipe out of our category leafy green vegetable! Healthy stuffed tomatoes baked with quinoa, spinach, and chickpeas are a beautiful and delicious way to enjoy one of summer's best crops - tomatoes! Fresh juicy tomatoes must be one of summer's greatest pleasures. Especially when you grown them in the backyard and eat them straight from the.
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