Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker bolognese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.
Slow Cooker Bolognese Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Bolognese Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Take 1 lb ground meat of choice
- Make ready 2-3 carrots, peeled and sliced
- Prepare 3 stalks celery, sliced
- Prepare 1/2 onion, peeled and diced
- Prepare 1 green bell pepper
- Make ready 2 cloves garlic, minced
- Get 28 oz crushed tomatoes
- Take 1/2 cup half and half
- Make ready to taste pepper, basil, thyme, oregano, rosemary, sage
- Make ready to taste Parmesan cheese
You do need to do a little prep, such. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. Slow-Cooker Bolognese Is The Coziest Recipe Ever. by Delish US. You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of the bolognese for later use.
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
This slow cooker sauce is a Bolognese style sauce with plenty of meat and a variety of vegetables. You won't believe this came from a slow cooker! This is an old-world Bolognese style sauce, made with Italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. This post may contain affiliate links. Please check our privacy and disclosure policy.
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