Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Transfer blueberry mixture to blender or food processor and puree. This may be done in batches to prevent overflow. This healthy Salmon with Mango Salsa is deceptively easy even though it looks.
Mango soup with salmon, blueberries and basil💛 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mango soup with salmon, blueberries and basil💛 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Prepare 300 g Mango purée or (fresh or frozen mango)
- Get 100 g Salmon
- Get 1 tbsp Lime juice
- Prepare 10 g Basil
- Prepare 5 g Blueberry
- Make ready 1 tsp Olive oil
- Get Salt and pepper on taste
Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. I've been thinking about pairing basil and blueberries with salmon for awhile now. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor.
Steps to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
Cover, and process until smooth and creamy. Salmon with Wild Blueberry & Basil Sauce. Finely chop the fresh basil and set aside. Pour the frozen wild blueberries, lemon juice, lemon zest, cornstarch, butter, maple syrup and vegetable stock. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture!
So that is going to wrap it up with this special food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
