Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy baked rosemary pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. If you can afford it, buy organic or antibiotic-free meat from as small and local a farmer as possible. For you pork lovers this is a new favorite.
easy baked rosemary pork chops is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. easy baked rosemary pork chops is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make easy baked rosemary pork chops:
- Get 1 packages shake'n bake original pork mix
- Make ready 1 white wine
- Prepare 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Prepare 6 boneless or bone- in pork chops(1/2 inch thick)
Line the pan with foil for fast cleanup and pair with a simple. Rub the mixture over both sides of pork chops. They're also a great addition to a barbecue. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper.
Steps to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
Baked pork chops and potatoes is a deliciously easy meal for busy nights. Made entirely on one pan and seasoned to perfection with fresh rosemary and herbs, this simple dish is sure to be a dinnertime favorite all year long! Along with the fresh rosemary, I used a combination of Italian seasoning, dried. So easy and delicious you won't believe it. Baking Mischief is six months old today!
So that is going to wrap this up for this exceptional food easy baked rosemary pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
