Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to Hearty beef, tortillas, cheese and more come together for the best slow cooker taco casserole. Throw this together in the morning and come home to a.
Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb extra lean ground beef
- Get 1 medium onion chopped
- Get 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Take 14 1/2 oz diced tomatoes, undrained
- Make ready 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Get 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
To me comfort food is full of creamy and cheesy goodness and this slow cooker low carb Mexican casserole does not disappoint. I thought of this recipes because my mother in law used to make ground beef and. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow Ground beef, in most cases, should be browned in advance for best texture and color.
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
If you use ground beef often, consider browning several pounds. Repeat the layers twice but omitting the final cheese. Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft. In the recipe for "Slow Cooker Mexican Hashbrown Casserole", are the tomatoes drained before adding to the casserole or is the. A vegetarian Mexican quinoa casserole made in the slow cooker.
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