Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, swedish semla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A semla, vastlakukkel, laskiaispulla or fastlagsbulle/fastelavnsbolle is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Norway, Denmark, the Faroe Islands and Iceland. ОПИСАНИЕ. Представляю вкуснейший шведский десерт - булочка SEMLA!!! The semla - more than just a bun. The Swedish Lenten bun is mostly known as a semla—or semlor in plural. "Fat Tuesday should be prohibited and the Lenten bun forcibly expelled from Sweden, as it has committed regicide".
Swedish Semla is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Swedish Semla is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook swedish semla using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Swedish Semla:
- Prepare Semla bun:
- Prepare 12 g active yeast
- Take 150 ml warm milk
- Make ready 40 g melted butter
- Make ready 1 egg
- Make ready Pinch salt
- Get 2 tbsp sugar
- Get 1 tsp baking powder
- Prepare 1 tbsp ground cardamom
- Get 210 g flour (3,5dl)
- Get Filling:
- Get 50 g almond paste
- Make ready 400 ml heavy cream/whipped cream
- Prepare 50 ml milk
- Prepare Flour sugar
The inside is filled with a layer of. See more ideas about Food, Desserts, Swedish recipes. Lent buns (Semla for singular, Semlor for plural) are buns eaten leading up to and during Lent in Scandinavia. So please enjoy one semla or two at a time, and don't eat too.
Steps to make Swedish Semla:
- Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated.
- Add beaten egg, salt, sugar, baking powder, and ground cardamom.
- Pour the flour little by little. And knead for 10-15 minutes.
- Cover the dough with plastic wrap, and leave it for 40 minutes.
- After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces.
- Cover it again with plastic wrap and leave it for 15 minutes.
- Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down.
- Cut the top of the buns, and scrape the inner buns.
- On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference.
- Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on.
- Pour the powder sugar on top of it and enjoy the semla!!
How to Make Swedish Semla Buns (Semlor) Lent-Fat Tuesday-Pancake Day. A Semla is a Swedish sweet bun traditionally only eaten on Fettisdagen (Shrove Tuesday) before the period of fasting during Lent. With the Protestant Reformation, the semla became available from. Download Swedish semla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vælg mellem et stort udvalg af lignende scener.
So that is going to wrap it up for this special food swedish semla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
